Bake your own organic sourdough Country Loaf & Bread Roll at home!
This workshop is about:
- 100% hands-on workshop
- uses only organic and plant based ingredients
- perfect for beginners with NO baking experience
- small-group learning of maximum 6 pax to ensure a personalised experience
- bring home your own creation after class
- bring home sourdough starter
What you will learn
- cultivate and take care your own sourdough starter
- design recipe to made organic sourdough Country loaf and Bread Roll
📌 Fees inclusive of organic plant-based lunch, baking ingredients
📌 Hands-on class for a minimum of 2 pax, and maximum of 6 pax.
📌 Things to bring – apron, weighing scale, tea towel, containers to bring home own bakes and glass jar for starter.
About the baker
Chia Yee is an interior designer turned baker. Growing up having bread for breakfast every morning, it was only in 2014 she found a bread recipe and bake herself the very first loaf. She then started experimenting on sourdough baking through various references.
In 2016, she founded Pantree and ran the organic and vegan cafe in a corner of Justlife organic shop in Melaka. She is a Kongsi co-owner and volunteer. She is now an accredited HRDC trainer since July 2015.
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Spaces are limited, so reserve your spot today! By just add to cart , find your cart icon
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If you’d like more details or have any questions, please feel free to reach out Veeny via https://wa.me/60172689123
