Learn how to make tempeh from scratch!
Join us and be inspired to never have buy a tempeh again and eat till your hearts content, the organic way.
You will get an in depth view to the tempeh process, enjoy delicious variety of organic tempeh dishes as well as receive a 60 pages e-book as your best companion.
Date: 2 OCT, Friday
Time: 10am – 3pm
Fees: RM300 +8%
inclusive of organic plant-based lunch & material
Venue: Kongsi House by The River,
2941, Jalan Puchong, Off, Jln Klang Lama, 58200 Kuala Lumpur
Enquiries: 017-2689123 (Veeny)
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What You Will Learn
Course outcomes
- Basic knowledge of fermentation
- Inspire creative ways in cooking tempeh
- Make your own tempeh on-demand
- Be inspired by the many ways of enjoying tempeh that enlivens your taste bud
- Bring home the tempeh you make
Meet the tutor:
Driven by a shared desire to reconnect with life’s essentials, Chloe and Panjang found their home at Kongsi Co-op through their exploration of food, soil, and community. What began as regular volunteering evolved into becoming core team members and launching their artisanal tempeh journey in 2024. Mentored by Rasamasa, they now craft handmade organic tempeh, sharing the beauty of traditional fermentation with the community.