Now you can make your own sourdough bread at home!
About the baker
Chia Yee is an interior designer turned baker. Growing up having bread for breakfast every morning, it was only in 2014 she found a bread recipe and bake herself the very first loaf. She then started experimenting on sourdough baking through various references.
In 2016, she founded Pantree and ran the organic and vegan cafe in a corner of Justlife organic shop in Melaka. She is a Kongsi co-owner and volunteer, while also baking at Kongsi House since the beginning of year 2023. She is now an accredited HRDC trainer since July 2015.
Dates: 5 DEC, 2025 (Friday) or 17JAN,2026(Saturday)
Time: 9.30am–5pm, Friday
Workshop Venue: Kongsi House by the River
Jalan Puchong, Off Jalan Klang Lama, Kuala Lumpur.
Fee: RM480 + 8% SST per pax (limited to 6 pax only)
Fees inclusive of organic plant-based lunch, baking ingredients
📌 Hands-on class for a minimum of 2 pax, and maximum of 6 pax.
📌 Things to bring -apron, weighing scale, tea towel, containers to bring home own bakes and starter.
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Spaces are limited, so reserve your spot today! tinyurl.com/pantreesourdoughbaking
If you’d like more details or have any questions, please feel free to reach out https://wa.me/60172689123
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What You Will Learn
Bake your own organic sourdough bread at home!
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Course outcomes
What learners’ get:
- 100% hands-on workshop
- Uses only organic ingredients
- Perfect for beginners with NO baking experience
- Small-group learning of maximum 6 pax to ensure a personalised experience
- Bring home your own creation after class.
What you will learn
- Organic sourdough bagel
- Organic sourdough focaccia
- A dip or spread
- Cultivating your own sourdough starter