Make superfood and cook your own superfood !
Dear fermenters,
GREAT NEWS! We are proud to welcome our teachers Pak Agus and Ibu Dwi, founders of Agus Tempe all the way from Indonesia to share with us their way of consistent tempeh making that is innovative and appealing to suit different palates!
After a day with Agus Tempe,we sure you will not just frying tempe.
Don’t you know tempeh can take raw? Founder of Agus Tempe said:”Makan Tempe”Mentah”,baik untuk otak kedua!” Join the workshop now ,you will crazy said WOW on 12Sep,2023.
Dates:
12th September 2023, Tuesday
Time:
10am – 3pm
Fees are inclusive of organic ingredients and organic lunch:
RM380
Venue:
Kongsi House by The River,
2941, Jalan Puchong, Off, Jln Klang Lama, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Language:
English and Indonesian
For any enquiries please drop a message to:
Ning wa.me/60122263277
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What You Will Learn
Course outcomes
Learn how Agus’ Tempe make and cook this wonderful plant-based protein for our daily meals.
- Pak Agus shares his decade-old experience in tempeh making!
- Ibu Dwi demonstrates how she can turn the simple looking tempeh into varieties of meals that appeals.