Kitchen’s Culinary Magic: Homemade Sauces in Creative Home Cuisine
* Class is closed, watch out for next date.*
We understand your keen interest in this course, and we have a waiting list in place for those who are still eager to enroll. To secure a place on the waiting list, please click below link and kindly fill out the Waiting List Form.
Kongsi Academy Courses Waiting list Form
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2024 Term 2: Sauces and Condiments
Unfolding Recipes – From Farm to Table
The use of sauces is incredibly versatile. They can bring life to a bowl of salad, enhance the flavour of soups, or add an extra kick to snacks.
In this Farm to Table Cooking Demo with Chef Tai, he will share a great selection of sauce recipes and explore various ways to incorporate them into your dishes. Demonstrating by using organic produce from GK Organic Farm, you will find inspiration to create your own sauces from ingredients grown in your garden.
At the end of the show, you will have the opportunity to enjoy the dishes alongside Chef Tai, so be sure to ask him more about his cooking philosophy and story!
- Learn to create you own sauces
- The art of pairing ingredients
- Dine and interact with Chef Tai
Each cooking class is limited to just 12 participants. Spaces are limited, so register quickly to seize this rare learning opportunity!
Kudos to Chef Tai Lee Shyong who love local land and country lifestyle. He persist in working on GK organic farm more than a decade, for cooking every colourful and delicious meals by using the seasonal fruits, vegetables, herbs and flowers. Everyone is amazed at how delicious organic meal can be. These days, Mr Tai has been receiving numerous requests from people who interested in learning vegetarian cooking. Mr Tai will held a cooking class in Kuala Lumpur, cooking and sharing each dishes he make on the spot.
Calling all food stylists-, home chefs-, holistic nutritionists to-be, don’t miss this close-encountering opportunity to witness and learn from Mr. Tai of Tai’s Kitchen GK Organic Farm in his inspiring plant-based food preparation, where his wish is very simple, that “everyone can do this at home!”.
Dates: 23 NOV, 2024 (English Class)
Time: Saturday 9.30am – 2:30pm
Venue: Kongsi House by the River
Jalan Puchong,Off,Jalan Klang Lama,Kuala Lumpur
Fee: RM390 per pax
Fees inclusive of organic plant-based lunch
If you’d like more details or have any questions, please feel free to reach out https://wa.me/60172689123
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酱料是料理的灵魂之一，无论是用于搭配菜肴、制作汤品，还是作为沾酱，只要掌握了这些酱料的制作技巧，再配以在地食材，并灵活运用，就能在家中制作出美味实在的料理。
通过课程，你将体验食材搭配与创意融合的乐趣。无论你是烹饪新手还是厨艺爱好者，戴主厨的分享将为你带来灵感和配方技巧，使简单的食材展现出丰富的层次和风味，让你的厨房成为创造美味的实验室。
掌握酱料制作技巧
食材搭配的艺术
与戴主厨共享午餐及交流
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What You Will Learn
Course outcomes
Don’t miss the below sharing by the creative and humble chef
- The art and basic concept of combining/matching different ingredients
- Reveal GK Farm most popular recipes
- Enjoy whole set delicious organic buffet lunch with the chef
- Cooking tips to bring out each food flavour
- Various homemade sauces making methods
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Meet the chef:
Tai Lee Shyong was a cruise ship chef for more than 15 years and has been involved in GK Organic Farming for 16 years since he return to Malaysia in 2007. During that time, he founded Tai’s Choice Kitchen. With the brand and concept of Tai’s Choice, his intention is to share organic food and delicious plant-based cooking with the public.