Magic show from Farm to Table
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从田园到餐桌的食谱大揭秘
第一季：创意原生蔬菜料理
因农作物不断改良，农耕渐渐单一化，食材进口选择多；慢慢的，原生蔬菜被淡忘了。
随着本土季节气候生长，原生蔬菜对环境有绝佳的耐受力，同时有独特风味。
一直以来，GK有机农场致力推广当季当令的耕种与饮食。在2024年第一季的示范班，戴主厨以创意烹饪，现场讲解，让更多人有机会认识马来西亚原生蔬菜‘做出美味菜肴。
让戴主厨引领您回归在地料理，重启被遗忘的本土文化与记忆，重新看待人、土地、食物的连接。
您将受惠到：
食材搭配的艺术
认识马来西亚原生蔬菜
戴主厨将无私公开GK有机农场最受欢迎的食谱
近距离与主厨共享午餐及交流
每场烹饪教学班仅收15位学员，尽快报名，以把握这难得的学习机会！
Most of our diet today has evolved together with the convenience of farming and transportation technology; more choices of refined and imported foods become easily available in the market. On the other hand, local crops variety have gradually reduced and become less appreciated. GK Organic Farm has been growing and promoting local and seasonal vegetables, as they are most resilient to our climate. In the first term of cooking demonstration for 2024, Chef Tai presents you his creative cooking with simple local vegetables. Take this opportunity to appreciate the unique flavours and re-create the cooking cultures of such vegetables in our local cuisine, and thus reviving the connection between food, the land and the people.
- Learn the art of culinary
- Recipes sharing
- Dine and interact with Chef Tai
Wait no longer as seats are limited for best learning experience.
从田园到餐桌的食谱大揭秘
第一季：创意原生蔬菜料理
因农作物不断改良，农耕渐渐单一化，食材进口选择多；慢慢的，原生蔬菜被淡忘了。
随着本土季节气候生长，原生蔬菜对环境有绝佳的耐受力，同时有独特风味。
一直以来，GK有机农场致力推广当季当令的耕种与饮食。在2024年第一季的示范班，戴主厨以创意烹饪，现场讲解，让更多人有机会认识马来西亚原生蔬菜‘做出美味菜肴。
让戴主厨引领您回归在地料理，重启被遗忘的本土文化与记忆，重新看待人、土地、食物的连接。
您将受惠到：
食材搭配的艺术
认识马来西亚原生蔬菜
戴主厨将无私公开GK有机农场最受欢迎的食谱
近距离与主厨共享午餐及交流
每场烹饪教学班仅收15位学员，尽快报名，以把握这难得的学习机会！
Most of our diet today has evolved together with the convenience of farming and transportation technology; more choices of refined and imported foods become easily available in the market. On the other hand, local crops variety have gradually reduced and become less appreciated. GK Organic Farm has been growing and promoting local and seasonal vegetables, as they are most resilient to our climate. In the first term of cooking demonstration for 2024, Chef Tai presents you his creative cooking with simple local vegetables. Take this opportunity to appreciate the unique flavours and re-create the cooking cultures of such vegetables in our local cuisine, and thus reviving the connection between food, the land and the people.
- Learn the art of culinary
- Recipes sharing
- Dine and interact with Chef Tai
Wait no longer as seats are limited for best learning experience.
–
What You Will Learn
Don’t miss the below sharing by the creative and humble chef
Meet the chef:
Tai Lee Shyong was a cruise ship chef for more than 15 years and has been involved in GK Organic Farming for 16 years since he return to Malaysia in 2007. During that time, he founded Tai’s Choice Kitchen. With the brand and concept of Tai’s Choice, his intention is to share organic food and delicious plant-based cooking with the public.