Learn how to make tempeh from scratch!
Join us and be inspired to never have buy a tempeh again and eat till your hearts content, the organic way.
You will get an in depth view to the tempeh process, enjoy delicious variety of organic tempeh dishes as well as receive a 60 pages e-book as your best companion.
Date: 7 NOV or 5 DEC, 2025, Friday
Time: 10am – 3pm
Fees: RM280 +8%
inclusive of organic plant-based lunch & material
Venue: Kongsi House by The River,
2941, Jalan Puchong, Off, Jln Klang Lama, 58200 Kuala Lumpur
Enquiries: 017-2689123 (Veeny)
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What You Will Learn
Course outcomes
- Basic knowledge of fermentation
- Inspire creative ways in cooking tempeh
- Make your own tempeh on-demand
- Be inspired by the many ways of enjoying tempeh that enlivens your taste bud
- Bring home the tempeh you make
Meet the tutor:
RASAMASA is on a journey to revive the culture of food fermentation, by innovating with traditional fermented foods and share with community widely what these friendly microbes can do for our food, health and planet.