Equip yourself with the skillset and confidence to start your tempeh business
* Class is closed, watch out for next date.*
We understand your keen interest in this course, and we have a waiting list in place for those who are still eager to enroll. To secure a place on the waiting list, please click below link and kindly fill out the Waiting List Form.
Kongsi Academy Courses Waiting list Form
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Video: Check out the course preview video here
Dear fermenters, this is your chance to upscale and propel your tempeh business!
Since the inception of Rasamasa in 2020, we have been seeking out various ways to revive and share about the traditional culture of fermentation, because we believe that it is one of the effective ways to connect people with healthy food for self development. Moreover we saw the opportunity of turning the things we love doing into ethical and creative businesses that brings joy to the community. We have since for the past 3 years connected and conducted 4 tempeh ecoprenuer business trainings with this intention. And this round we hope we can support you even better with the help of Kongsi Academy and the diverse and passionate tutors.
The whole course includes the main contribution by Pak Agus and Ibu Dwi, founders of Agus’ Tempe. They are expert tempeh fermenters being in the business since 2012 and their teaching method in fermenting tempeh is as convenient, localized and as eco-conscious as it can be. This is what we love about the power duo. They started their business out of the intention to help the small-scale local farmers in Indonesia turn their local legumes into a prospering business, directly creating many jobs and supported many livelihoods in the process. And it is their wish too to share with more people. That is why we are proud to have them come all the way from Indonesia to share their many years of experience and insights in business creation. We hope you will not miss out!
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We will provide a 3 months tempeh-making support group!
So it is 5 workshops + 3 months support for the price of RM2800!
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Fees are inclusive of a tempeh business starter kit. organic ingredients, meals and the extended workshops provided at Kongsi Academy:
RM2800 per pax
RM3800 for 2 pax – bring ONE (1) business partner at a special rate, because we know the
entrepreneurial journey can be lonely at times, so we hope you can bring along a companion to share the load.
Venue:
Kongsi House by The River,
2941, Jalan Puchong, Off, Jln Klang Lama, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Language:
English and Indonesian
For any enquiries please drop a message to:
Ning wa.me/60122263277
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What You Will Learn
Course outcomes
What you will get out of these 5 days:
- Equip yourself with the skillset and confidence to start your tempeh business
- Experience making tempeh not just with commonly found beans, but also local native and organic beans
- Making the superfood even more superb with spices and also enhancing it into terasih (Malaysians calls it “belacan”!)
- Green packaging ideas that don’t just save your bucks but the environment too!
- Creative ways to enjoy tempeh by Ibu Dwi
- Basic excel computing for home-base entrepreneurs and an Introduction to the Associative Economics model
- Nutrition and life force, why is it so crucial
- Design 101, making appealing marketing materials with ease