Fermented foods made easy with fermentation enthusiast Rasamasa! Dirty your hands, learn step by step first hand is the best way to start fermentation!
* Class is closed, watch out for next date.*
We understand your keen interest in this course, and we have a waiting list in place for those who are still eager to enroll. To secure a place on the waiting list, please click below link and kindly fill out the Waiting List Form.
Kongsi Academy Courses Waiting list Form
Using simple ingredients and a little elbow grease, this will be a hands-on workshop where Rasamasa will walk you through a straightforward fermentation journey. At the end, you could walk away with the confidence to continue the craft at home.
The workshop includes hands-on experience, knowledge sharing, organic delicious lunch and a small bottle of fermented goodies.
Venue: Kongsi House by the River, Jalan Puchong, Kuala Lumpur.
Attention Kongsi Co-op co-owner, please get the discount code prior registration!
Follow Kongsi Academy telegram for update: https://t.me/kongsiacademy
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What You Will Learn
Course outcomes
Making fermented foods at home can be a fun and rewarding way to improve your health, save money, reduce waste, and explore new flavors and culinary techniques.
- Equip students with the knowledge and technique to ferment variety food.
- Understand the health benefits and nutrition significance of fermented food.
- Choose quality ingredients for own fermented food.
- Enjoy fermented food anytime and anywhere.
Meet the tutor:
RASAMASA is dedicated to making people enthusiastic about home fermentation!