If you ever wonder how to make the most ideal flavor then lacto-fermentation is an excellent ally for creating the next level flavor of your choice while preserving food safely and keeping your gut happy with a diverse beneficial microbes!
* Class is closed, watch out for next date.*
We understand your keen interest in this course, and we have a waiting list in place for those who are still eager to enroll. To secure a place on the waiting list, please click below link and kindly fill out the Waiting List Form.
Kongsi Academy Courses Waiting list Form
Lacto fermentation is an excellent ally for our health, as well as preserving food safely and creating addictive flavours.
Fermented vegetables are easier to digest, rich in nutrients, safe, and good for the microbiota. Most importantly, they are delicious! You could transform fermented vegetables into various kinds of delicious dishes with your creativity!
Let’s ferment and create delicious dishes with Rasamasa.
Venue: Kongsi House by the River, Jalan Puchong,Kuala Lumpur.
* Kongsi co-owner: Please get the discount code prior registration.
Follow Kongsi Academy telegram for update: https://t.me/kongsiacademy
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What You Will Learn
Course outcomes
- Lacto-fermentation tips
- Basic recipes with different lacto-fermented dishes
Meet the tutor:
RASAMASA is dedicated to making people enthusiastic about home fermentation!