Celebrate the Year of the Snake with health, harmony, and happiness, while indulging in vibrant festive flavours
* Class is closed, watch out for next date.*
We understand your keen interest in this course, and we have a waiting list in place for those who are still eager to enroll. To secure a place on the waiting list, please click below link and kindly fill out the Waiting List Form.
Kongsi Academy Courses Waiting list Form
Start the year with flavourful dishes that nourish your gut and bring balance to your health!
What You’ll Experience:
🔹 *The Power of Probiotics: *Discover how to use probiotic condiments, miso, and dressings to create festive and nutritious meals.
🔹 *Gut-Brain Connection: *Learn why a healthy gut microbiome is vital for overall well-being and how good bacteria work in your body to promote health and happiness.
🔹*Cooking Demonstrations: *Be inspired as we prepare:
• 🥗2 Probiotic Lou Sang Dressing – a healthy twist on the classic prosperity toss
• 🍲2 Steamboat Soup Base – rich in flavor and probiotics
• 🍛 Hiyayakko cold tofu with 2 Happy Gut shiokoji dressing– discover tangy, savory, and spicy options to elevate your meals
• 🍜2 flavour of Lao Mee with a Probiotic Boost – traditional noodles reimagined
• 🍶5 Prosperity Amazake Kampai: Close the meal with a heartfelt toast using this gut-friendly fermented rice drink, symbolizing abundance and harmony.
Date: 12 Jan 2025, Sunday
Time: 10am – 3pm
Venue: Kongsi House by the River
Jalan Puchong,Off,Jalan Klang Lama,Kuala Lumpur
Fee： RM380/pax (+8% SST)
🎁 Bonus: Take home a bottle of gut-friendly Lou Sang dressing!
Kongsi Co-owner will receive cash back in Kongsi Coupon worth RM20
(If you wish to know more about Kongsi Co-owners Click Here)
Cooking demonstration class a minimun of 2pax, and maximun of 15pax.
For enquiries: Veeny +6017-2689123
Celebrate the Year of the Snake with health, harmony, and happiness, while indulging in vibrant festive flavours. Only 15 seats available, reserve your spot today!
About Tutor: Vien Chew
Co-founder of Just Ferment, Kongsi Co-op co-owner, practices plant-based cooking, food fermentation and have conducted workshop for many years.
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What You Will Learn
🔹 益生菌的秘密：学习如何运用益生菌调味品、味噌和酱汁，轻松制作营养丰富又美味的佳肴。
🔹 肠道与大脑的神奇连结：了解健康肠道如何增强身体免疫力和幸福感，以及 好菌 如何在体内为健康护航。
🔹 新春佳肴烹饪示范：带您体验节庆经典美味的全新健康升级：
🥗 2款益生菌捞生酱 – 健康升级的经典新年捞生
🍲 2种火锅汤底 – 营养满满，滋补养生
🍛 炸黄金棒搭配3款幸福蘸酱 – 包括酸香、咸香、微辣三种口味，满足味蕾
🍜 2种益生菌捞面 – 传统美食，健康新风味
🍶 五福甘酒：用这一杯富含益生菌的发酵米饮，满怀祝福地为新年的丰盛与和谐干杯，圆满结束这场美味盛宴。