This class has reached full capacity.
This class has reached full capacity.
If you missed a seat, don’t worry—we will be organizing more classes in the future. To receive priority updates when the next session is announced, please add your name to our waiting list:
📝 https://forms.gle/uomtM8kJad7NTv6u5
Thank you for your support, and we hope to see you at a future class soon!
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Discover the magical world of koji — the living culture behind miso, soy sauce, sake & umami-rich Japanese cuisine.
Koji is the essential that gives Japanese food its unique flavour. Go from grain to glaze in one hands-on workshop! This class covers the entire journey of koji: you will learn to inoculate organic grain with the magical Aspergillus oryzae mold and transform it into delicious, ready-to-use seasonings and condiments for your meals. With rice koji, we will make sweet and nurturing amazake, the versatile marinade shio koji, and the rich, umami shoyu koji. Leave with the live rice koji culture you started, fermenting seasoning and condiments, and the essential skills to revolutionize your kitchen.
In this hands-on workshop, you will learn how to:
🌾 Make your own rice koji from scratch
🍶 Craft sweet amazake
🧂 Create shio koji & shoyu koji seasonings
🧈 Ferment tofu & tempeh with koji Recipe
🦠 Understand the enzymes behind flavour transformation
Take Home:
• Koji starter
• Fermenting condiments & seasonings
• Practical fermentation skills for daily cooking
Perfect for home cooks, fermentation lovers & curious beginners.
No experience needed.
Date: 27 Jun,2026,Saturday (FULL)
Time:10AM-3PM
Venue: Kongsi House,Jalan Puchong, Off Jalan Klang Lama
Registration & Payment Step
1. Go to www.kongsi.academy
2.Click Fermentation: Crafting Organic Rice Koji
3.Choose Quantity, add to cart
4.View Cart / Find Cart Icon
5.Fill up detail
6.Make Payment
7.Check your email for payment notification
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Spaces are limited, so reserve your spot today! By just add to cart , find your cart icon
, complete made payment.
If you’d like more details or have any questions, please feel free to reach out Veeny via https://wa.me/60172689123
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Thank you for the overwhelming response!
This class has reached full capacity.
If you missed a seat, don’t worry—we will be organizing more classes in the future. To receive priority updates when the next session is announced, please add your name to our waiting list:
📝 https://forms.gle/uomtM8kJad7NTv6u5
Thank you for your support, and we hope to see you at a future class soon!
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