Redefine wellbeing with real food! Let’s Enjoy!
* Class is closed, watch out for next date.*
We understand your keen interest in this course, and we have a waiting list in place for those who are still eager to enroll. To secure a place on the waiting list, please click below link and kindly fill out the Waiting List Form.
Kongsi Academy Courses Waiting list Form
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Calling all food stylists-, home chefs-, holistic nutritionists to-be, don’t miss this close-encountering opportunity to witness and learn from Mr. Tai of Tai’s Kitchen GK Organic farm in his inspiring plant-based food preparation where his wish is very simple,that “everyone can do this at home!”.
Topped up with an eye-opening nutrition sharing that will truly alleviate you from the facts and figures of modern nutrition, and learn how to observe your food with your most ancient tool- your senses.
Wait no longer as seats are limited for best learning experience.
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What You Will Learn
Recreate culinary experience at home.
Course outcomes
Nutrition is transformation: from cultivating, processing and preparing food, to eating and digesting – it is a process of continuous movement and change. The workshop experience brings you a holistic view of Nutrition.
- Awaken your senses through real food.
- Recreate culinary experience at home
- Learn to be your own nutritionist at home! Practice its flexibility and adaptability to suit individual needs in daily life.
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Meet our chef:
Tai Lee Shyong was a cruise ship chef for more than 15 years and has been involved in GK Organic Farming for 16 years since he return to Malaysia in 2007. During that time, he founded Tai’s Choice Kitchen. With the brand and concept of Tai’s Choice, his intention is to share organic food and delicious plant-based cooking with the public.
Meet our tutor:
Callie Tai