Magic show from Farm to Table
* Class is closed, watch out for next date.*
We understand your keen interest in this course, and we have a waiting list in place for those who are still eager to enroll. To secure a place on the waiting list, please click below link and kindly fill out the Waiting List Form.
Kongsi Academy Courses Waiting list Form
从田园到餐桌的食谱大揭秘
一直以来，GK有机农场致力推广当季当令的耕种与饮食。在2024年第一季的示范班，戴主厨以创意烹饪，现场讲解，让更多人有机会认识马来西亚原生蔬菜‘做出美味菜肴。
让戴主厨引领您回归在地料理，重启被遗忘的本土文化与记忆，重新看待人、土地、食物的连接。
Most of our diet today has evolved together with the convenience of farming and transportation technology; more choices of refined and imported foods become easily available in the market. On the other hand, local crops variety have gradually reduced and become less appreciated. GK Organic Farm has been growing and promoting local and seasonal vegetables, as they are most resilient to our climate. In the first term of cooking demonstration for 2024, Chef Tai presents you his creative cooking with simple local vegetables. Take this opportunity to appreciate the unique flavours and re-create the cooking cultures of such vegetables in our local cuisine, and thus reviving the connection between food, the land and the people.
Dates:
29 March, 2025 (Mandarin Class)
19 April, 2025 (English Class)
Time: Saturday 9.30am–2.30pm
Venue: GK Organic Farm
Jalan Besar, Kampung Sungai Buah, 43800 Dengkil, Selangor
Fee: RM390 +8% per pax
Fees inclusive of organic plant-based lunch
If you’d like more details or have any questions, please feel free to reach out https://wa.me/60172689123
–
MEET OUR CHEF
Kudos to Chef Tai Lee Shyong who love local land and country lifestyle. He persist in working on GK organic farm more than a decade, for cooking every colourful and delicious meals by using the seasonal fruits, vegetables, herbs and flowers. Everyone is amazed at how delicious organic meal can be. These days, Mr Tai has been receiving numerous requests from people who interested in learning vegetarian cooking. Mr Tai will held a cooking class in Kuala Lumpur, cooking and sharing each dishes he make on the spot.
Calling all food stylists-, home chefs-, holistic nutritionists to-be, don’t miss this close-encountering opportunity to witness and learn from Mr. Tai of Tai’s Kitchen GK Organic Farm in his inspiring plant-based food preparation where his wish is very simple,that “everyone can do this at home!”.
–
What You Will Learn
- Learn the art of culinary
- Recipes sharing
- Dine and interact with Chef Tai
Wait no longer, as seats are limited for the best learning experience.
您将受惠到：
- 食材搭配的艺术
- 戴主厨将无私公开GK有机农场最受欢迎的食谱
- 近距离与主厨共享午餐及交流
每场烹饪教学班仅收15位学员，尽快报名，以把握这难得的学习机会！